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Posts Tagged ‘pink velvet’

Today is BGP’s dad’s birthday and we celebrated with him. Instead of the traditional birthday cake, BGP got him cupcakes from Teacake Bakeshop. They have absolutely the best cupcakes in the San Francisco Bay Area! And why not? As they say on their website:

“We use only the finest ingredients — imported Belgian Chocolate and Dutch Cocoa, Nielsen-Massey Madagascar Bourbon Vanilla, locally sourced farm fresh dairy and eggs, and of course, sweet cream butter for the most delectable taste and quality.”

Now how can you beat that? My personal favorite, the pink velvet with cream cheese frosting. So if you’re ever in the area, be sure to check them out!

just about...
Teacake Bakeshop’s pink velvet cupcake with cream cheese frosting, Nikon D40

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